Fried rice noodles with carrots, spinach and eggs

Fried rice noodles with carrots, spinach and eggs

Overview

Slightly spicy, salty, and nutritious side dishes.

Tags

Ingredients

Steps

  1. Remove the roots and wash the spinach.

    Fried rice noodles with carrots, spinach and eggs step 1

  2. Blanch it in boiling water and take it out.

    Fried rice noodles with carrots, spinach and eggs step 2

  3. Grate the carrots into shreds.

    Fried rice noodles with carrots, spinach and eggs step 3

  4. Just the right amount of rice noodles.

    Fried rice noodles with carrots, spinach and eggs step 4

  5. Heat an appropriate amount of oil in the pot and pour in the egg liquid.

    Fried rice noodles with carrots, spinach and eggs step 5

  6. Stir-fry and set aside.

    Fried rice noodles with carrots, spinach and eggs step 6

  7. Saute onions, garlic, Sichuan peppercorns, and dried red pepper until fragrant.

    Fried rice noodles with carrots, spinach and eggs step 7

  8. Add the shredded carrots and stir-fry a few times.

    Fried rice noodles with carrots, spinach and eggs step 8

  9. Pour in half a spoonful of boiling water.

    Fried rice noodles with carrots, spinach and eggs step 9

  10. Pour in the pho.

    Fried rice noodles with carrots, spinach and eggs step 10

  11. Stir-fried.

    Fried rice noodles with carrots, spinach and eggs step 11

  12. Pour in spinach and eggs.

    Fried rice noodles with carrots, spinach and eggs step 12

  13. Season with appropriate amount of salt, light soy sauce and spicy sauce.

    Fried rice noodles with carrots, spinach and eggs step 13

  14. Stir fry for a while, turn off the heat and serve.

    Fried rice noodles with carrots, spinach and eggs step 14

  15. Finished product.

    Fried rice noodles with carrots, spinach and eggs step 15

  16. Finished product.

    Fried rice noodles with carrots, spinach and eggs step 16