Sukiyaki Beef Hot Pot

Overview

Sukiyaki is a Japanese beef hot pot, also known as Japanese hot pot. It has a sweet taste and can be made in various ways. It can be adjusted according to the materials on hand and preferences, but beef is essential and the method is very simple.

Tags

• hot dishes
• common dishes
• hot pot
• old man
• dinner with friends
• japanese food
• winter recipes
• dinner
• bonito flakes
• cabbage
• enoki mushroom
• hot pot meatballs
• kelp
• konjac slices
• silky tofu
• snow beef slices
• spinach
• tahini

Ingredients

Steps

1. 1 To prepare the ingredients, first wash the vegetables and drain them;

   

2. 2 Put water in the pot and add the kelp head, which is the root of the kelp, the older part;

   

3. 3 Cover the pot, bring to a boil over high heat, and cook for a while;

   

4. 4 After about 5 minutes, add appropriate amount of bonito flakes;

   

5. 5 Continue to cook until the smell of bonito is wafting around;

   

6. 6 Strain the cooked soup into the electric pot and remove the kelp and bonito flakes;

   

7. 7 This is Sukiyaki soy sauce, a light soy sauce with a sweet taste;

   

8. 8 Pour an appropriate amount into the electric pot. There is kelp soup in the pot. Taste the taste. After adjusting, make the bottom of the pot;

   

9. 9 Place the washed vegetables in the electric pot one by one, turn on the power, and the rest is the same as eating hot pot. You can use sesame sauce or whatever you like for dipping.

   

10. 10 If there are not enough vegetables or tofu, you can add them at any time. It is the same as the hot pot we eat, but the bottom of the pot is different.