Olive greens mixed with thousand-leaf tofu

Olive greens mixed with thousand-leaf tofu

Overview

I once ate olive greens mixed with thousand-sheet tofu for the first time at a private restaurant. According to online reviews, this dish is his family's specialty. After eating it, I didn’t feel that there was anything special about it. It even tasted rather monotonous. Apart from the taste of olives, the tofu had no taste whatsoever. It was just my first time to eat cold Thousand-Yellow Tofu, and I thought it was a bit novel. The Thousand-Yellow Tofu is crunchy and has a smooth texture, which is quite good. It's just really very light. During this time, I happened to have a few packs of Thousand Pages Tofu at home, and I made several flavors. Finally, I decided to mix the Thousand Pages Tofu with Olive Vegetables according to my own ideas. As expected, the taste was much richer than the dish I had eaten before. Maybe it is more suitable for people with heavy mouths. It is slightly spicy with a little numbing, but the spicyness does not exceed the taste of Olive Vegetables.

Tags

Ingredients

Steps

  1. Prepare materials. Thousand-sheet tofu slices.

    Olive greens mixed with thousand-leaf tofu step 1

  2. After the water is boiled in the pot, blanch the phyllo tofu and drain the water.

    Olive greens mixed with thousand-leaf tofu step 2

  3. Put the phyllo tofu into a bowl and add the olives.

    Olive greens mixed with thousand-leaf tofu step 3

  4. Pour in all the seasonings and mix well.

    Olive greens mixed with thousand-leaf tofu step 4