Vegetarian mushroom buns

Overview

How to cook Vegetarian mushroom buns at home

Tags

• staple food
• home cooking
• steamed buns
• baking powder
• enoki mushroom
• flour
• king oyster mushroom
• mushrooms
• old soy sauce
• oyster sauce
• straw mushrooms
• black pepper
• salt
• water

Ingredients

Steps

1. 1 Choose your favorite mushrooms and add an appropriate amount of chopped onions.

   

2. 2 Add a little oil to the pot and stir-fry the fillings. Do not cook for too long to prevent water from coming out.

   

3. 3 Add various seasonings and turn off the heat.

   

4. 4 Pour out the filling, wait for the cooling time to mix the flour, baking powder, and water into the dough. When it doubles in size after 3 hours, you can start wrapping.

   

5. 5 The process of kneading dough, making buns, and steaming is omitted, and the method is the same as other buns.