【Guangdong】Pineapple Sweet and Sour Pork
Overview
Although I am from the Northeast, I love sweet and sour food. Pineapple sweet and sour pork, sour and sweet, the perfect combination of fruit and meat flavor, it is a very delicious dish that the children love to eat.
Tags
Ingredients
Steps
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Prepare the ingredients
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Cut pineapple and green pepper into cubes
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Cut the meat into small pieces
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Add cooking wine to marinate for a while, then add eggs and starch
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Grasp it evenly, add more starch, and the starch paste should be thicker
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Heat the oil in the pot
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Add the meat and fry until the skin becomes hard, take it out, heat the oil and fry again
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Remove the meat when it becomes darker in color
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Heat a pan and add a little oil, add tomato paste to the red oil, then add sugar and stir-fry, then add soy sauce, salt and vinegar and stir-fry until thickened
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Add pineapple and green pepper and stir-fry
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Add the fried meat pieces and stir-fry over high heat for a few times to coat the meat with tomato juice
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Serve out