Roasted Lotus Root Meatballs with Enoki Mushrooms

Overview

How to cook Roasted Lotus Root Meatballs with Enoki Mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• enoki mushroom
• green and red chili peppers
• lotus root balls
• oil
• onions
• oyster sauce
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare lotus root balls and enoki mushrooms

   

2. 2 Cut off part of the tail of enoki mushrooms, clean them, and spread them in a casserole

   

3. 3 Put the lotus root balls on top and add an appropriate amount of water

   

4. 4 Bring to a boil over high heat and simmer for 5 minutes

   

5. 5 Add salt, chicken essence, oyster sauce to taste, add minced green and red pepper, and simmer for another minute

   

6. 6 Sprinkle with chopped green onion

   

7. 7 It’s time to eat😀.