Fried rice cake with assorted shredded pork

Overview

It’s another dish that can be used as a staple food, or a staple food that can be used as a dish, haha. The recipe is simple and one bowl is a complete meal. How is it? Let’s do it!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried tofu
• edible oil
• garlic
• garlic sprouts
• light soy sauce
• mung bean sprouts
• mushrooms
• shredded pork
• chopped green onion
• rice cake
• salt

Ingredients

Steps

1. 1 Slice the rice cake. If it is difficult to cut, you can soak it in warm water in advance. If you find it troublesome, just buy rice cake slices.

   

2. 2 Cut the garlic sprouts diagonally into sections, cut the dried tofu into strips, slice the shiitake mushrooms, and use the shredded pork that has been fried before.

   

3. 3 Heat oil in a pan, add chopped green onion and garlic, and stir-fry over low heat until fragrant.

   

4. 4 Add the shiitake mushrooms and stir-fry over low heat until they become more fragrant. Once they soften slightly, they begin to release their juice.

   

5. 5 Add the dried tofu and stir-fry.

   

6. 6 Add rice cake and stir-fry.

   

7. 7 Add an appropriate amount of light soy sauce and stir-fry evenly, pour a small bowl of water along the edge of the pot, cover the pot and simmer for 2 minutes.

   

8. 8 Add bean sprouts, garlic sprouts and shredded pork, stir-fry for a while, then add salt and stir-fry evenly.

   

9. 9 Take out the pot and start eating!