Glutinous Rice Lion Head

Overview

Soft and chewy and delicious.

Prepare the required materials
Then add cooking wine, light soy sauce, pepper, salt, and sugar and mix well.
Wash and cook the glutinous rice, let it cool and set aside. Add chopped mushrooms, carrots, minced garlic and ginger to the meat filling.
Beat in eggs and mix well.
Add glutinous rice, mix glutinous rice and meat filling and set aside
Dip your hands in water and roll the filling into a round shape. Heat an appropriate amount of oil in the pot, add the dumplings and fry them.
Fry until golden brown and take out.
Leave the oil in the pot and sauté the onion and ginger, add the dumplings, appropriate amount of water and soy sauce, and cook until the soup thickens.