California Fried Pickles

Overview

This classic winter meal will leave you with a delicious taste and endless aftertaste.

Rinse the pickles repeatedly with clean water to remove the salty taste and chop into small pieces;
Chop dried radish;
Pour oil into the pot, add the processed main ingredients, seasonings and water;
Cover the pot and activate the [Dry Pot] function;
After cooking is completed, stir the ingredients in the pot evenly.