Leopard print cake roll

Leopard print cake roll

Overview

By adding coffee liquid, cake batters of different colors are prepared, and leopard spots come from this. Ordinary cakes, decorated with these spots and with some coffee aroma, become much more interesting~ Ingredients: Cake body: Egg yolk paste: 4 egg yolks, 40g corn oil, 20g caster sugar, 80g low-gluten flour, 70g milk. Egg white paste: 4 egg whites, 45g caster sugar, a few drops of lemon juice. Coffee liquid: 9g coffee powder, 4 tsp hot water. Filling: 150g light cream, 15g powdered sugar

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Ingredients

Steps

  1. Preparation 1: Cut a piece of oil paper of appropriate size and cut at the four corners. Place it on a baking sheet and spread it flat. Use a kitchen towel to spread a thin layer of corn oil on the surface and set aside

    Leopard print cake roll step 1

  2. Preparation 2: Pour the coffee powder into the cup, add hot water and stir well, let cool and set aside

    Leopard print cake roll step 2

  3. Start making egg yolk paste: Put the separated egg yolks into a bowl, add fine sugar (note that the separated egg whites are placed in two containers in the form of 1 and 3), and stir evenly

    Leopard print cake roll step 3

  4. Add corn oil and mix thoroughly

    Leopard print cake roll step 4

  5. Add milk and mix well

    Leopard print cake roll step 5

  6. Sift in low-gluten flour

    Leopard print cake roll step 6

  7. Mix well and the egg yolk paste is ready, set aside

    Leopard print cake roll step 7

  8. Start making part of the egg white paste for browning the brown pattern: take a separated egg white, add a few drops of lemon juice, then add 10g of fine sugar in batches, and beat the egg white until it becomes dry and foamy

    Leopard print cake roll step 8

  9. Take two clean bowls, scoop one tablespoon of egg yolk paste into each, and then scoop three tablespoons of egg white paste into each

    Leopard print cake roll step 9

  10. Mix well and add the cooled coffee liquid into two bowls, 1 tsp and 2 tsp respectively

    Leopard print cake roll step 10

  11. Mix well and the different shades of brown cake batter will be ready

    Leopard print cake roll step 11

  12. Put the light coffee cake batter into a piping bag and pipe out some irregular dots on the baking sheet

    Leopard print cake roll step 12

  13. Then place the baking sheet into the second level of the oven preheated at 170 degrees and bake for 1 minute

    Leopard print cake roll step 13

  14. After letting it cool slightly, squeeze the dark coffee cake batter around the light coffee shape, surrounding about 2/3 of it, and finally squeeze out an appropriate amount of dots in the blank space

    Leopard print cake roll step 14

  15. Place the baking sheet into the second level of the oven and set it to 170 degrees for 1 minute

    Leopard print cake roll step 15

  16. After taking it out of the oven, let it cool and set aside

    Leopard print cake roll step 16

  17. Continue to make the protein paste: take the remaining three egg whites, add an appropriate amount of lemon juice, then add 35g of fine sugar in portions, and beat the egg whites until they are wet and dry

    Leopard print cake roll step 17

  18. Pour the two brown cake batters that were not used before into the remaining egg yolk batter

    Leopard print cake roll step 18

  19. Mix well

    Leopard print cake roll step 19

  20. Then add 2 teaspoons of coffee liquid

    Leopard print cake roll step 20

  21. Continue to stir evenly

    Leopard print cake roll step 21

  22. Add the unused portion of the egg white batter, and add a little of the newly whipped egg white batter to the egg yolk batter

    Leopard print cake roll step 22

  23. Stir until roughly uniform

    Leopard print cake roll step 23

  24. Then pour into the remaining egg white basin

    Leopard print cake roll step 24

  25. Continue to mix evenly and the cake batter is ready

    Leopard print cake roll step 25

  26. Pour the cake batter into the baking pan and lightly shake it a few times

    Leopard print cake roll step 26

  27. Then put the baking sheet into the second level of the oven and set it at 170 degrees for about 20 minutes

    Leopard print cake roll step 27

  28. After taking it out of the oven, cover the surface of the baking pan with a piece of parchment paper

    Leopard print cake roll step 28

  29. Immediately invert the mold and remove the parchment paper from the cake

    Leopard print cake roll step 29

  30. Finally, cover the surface of the cake with a new piece of parchment paper, let it cool and set aside

    Leopard print cake roll step 30

  31. Start making the filling: add powdered sugar to the light cream and beat at low speed until 7~8 points

    Leopard print cake roll step 31

  32. Pour any remaining coffee liquid into the cream

    Leopard print cake roll step 32

  33. Mix well and you’ll have coffee flavored cream

    Leopard print cake roll step 33

  34. Cut the first and last ends of the cake slices into 45-degree bevels, and lightly score a few marks on the surface of the cake

    Leopard print cake roll step 34

  35. Spread the cream evenly onto the cake piece, making sure to leave a blank space at the end

    Leopard print cake roll step 35

  36. Carefully roll up the cake slices and wrap them in oil paper. Place them in the refrigerator to refrigerate before cutting into pieces and eating

    Leopard print cake roll step 36