Pumpkin and Mushroom Dumplings

Overview

How to cook Pumpkin and Mushroom Dumplings at home

Tags

• staple food
• home cooking
• old man
• new year’s eve dinner
• dumplings
• beginning of autumn
• students
• flour
• msg
• mushrooms
• onions
• oyster sauce
• pork stuffing
• pumpkin
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Add appropriate amount of water to the flour, knead the dough, and let it rest for 20 minutes.

   

3. 3 Peel the pumpkin, remove the flesh, shred it, chop it into pieces, squeeze out some of the water and set aside.

   

4. 4 Wash and chop shiitake mushrooms and set aside.

   

5. 5 Add onion, ginger, soy sauce, sesame oil, and oyster sauce to the pork filling, and mix well to form the pork filling.

   

6. 6 Put the pumpkin stuffing and mushrooms into the mixed meat stuffing.

   

7. 7 Add salt, MSG and sesame oil and mix well the dumpling filling.

   

8. 8 Roll out the dough and wrap the dumplings.

   

9. 9 Boil the dumplings in a pot under boiling water. Just cook it.

   

10. 10 Pumpkin and mushroom dumplings.