Cold Three Shredded Shreds

Overview

How to cook Cold Three Shredded Shreds at home

Material.
Soak the vermicelli in boiling water until soft, drain and set aside.
Chop the ginger, garlic, and chili into a small bowl, add a tablespoon of light soy sauce, a teaspoon of vinegar, a teaspoon of chicken essence, and a teaspoon of sugar, and mix evenly.
Wash the cucumbers and carrots, first use a scraper to scrape the cucumber into slices, and then use a knife to cut into shreds.
Put the carrots into a large bowl together.
Put the vermicelli in as well, pour in the seasoning sauce prepared previously and mix evenly.
Add another tablespoon of peppercorn oil and sesame oil and stir evenly.
Served with purple rice, it’s delicious!
Spicy and refreshing!