Mushroom and Peanut Stewed Duck
Overview
The ingredients of this dish include duck meat, mushrooms, and peanuts. The three ingredients are cooked and ready to serve. It is rich, delicious, and nutritious and goes well with rice. [Mushroom and Peanut Stewed Duck] 2 duck legs, 120 grams of soaked mushrooms, 100 grams of peanut kernels, 30 grams of onions, 10 grams of ginger, 3 cloves of garlic, appropriate amount of red pepper, appropriate amount of chives, 1 tablespoon of sand tea sauce, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of rice wine, 4 grams of refined salt, and 3 tablespoons of cooking oil.
Tags
Ingredients
Steps
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Frozen duck legs, after thawing naturally, put cold water into the pot, add 1 spoonful of rice wine, ginger, green onion, or rice wine. Boil the cold water for a minute or two, take it out and wash off the foam.
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After blanching the peanuts, boil them for 10 minutes. Later, it will be easier to simmer them until they are soft and tasty. Blanching the peanuts can remove their astringent taste.
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The soaked mushrooms can be soaked in warm water. The time should not be too long. It should be done within 2 hours. Prepare other ingredients, onions, ginger, and garlic.
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Add a small amount of cooking oil to the casserole, sauté the onions, ginger, and garlic until fragrant, then add 1 tablespoon of Shacha sauce and sauté until fragrant. A high-temperature clay pot is required for frying.
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Add the prepared duck meat, rice wine, light soy sauce, and dark soy sauce and stir-fry evenly. Add shiitake mushrooms, peanut kernels, and an appropriate amount of boiling water. After boiling, simmer over medium heat for half an hour until the ingredients are soft.
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The time can be determined according to personal taste. Add red pepper and chives before serving. Add a small amount of refined salt to taste 10 minutes before serving.
