Crispy black tofu

Overview

Make crispy black tofu in just a few simple steps. Blanch it, pour in the juice and mix well. It’s very simple. The key is that it’s also very tasty

Tags

• hot dishes
• common dishes
• hunan cuisine
• old man
• dinner with friends
• summer recipes
• lunch
• beef black bean sauce
• coriander
• drunkard peanut
• homemade black tofu
• june fresh soy sauce
• rose vinegar
• white sesame
• fine sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, wash the coriander and set aside;

   

2. 2 Cut the coriander into small pieces, chop the peanuts, and cut the homemade black tofu into small cubes;

   

3. 3 Bring water to a boil and add 1 teaspoon of salt;

   

4. 4 Add tofu and blanch water to remove the beany smell;

   

5. 5 Drain the tofu and let it cool for later use;

   

6. 6 Put the tofu on a plate and sprinkle with coriander;

   

7. 7 Add 1 teaspoon of sugar to a small bowl;

   

8. 8 Then pour in June fresh special soy sauce;

   

9. 9 Then add rose vinegar;

   

10. 10 Add 1 tsp sesame oil;

    

11. 11 Add bean paste and mix well with a spoon;

    

12. 12 Pour the prepared sauce over the tofu and sprinkle with chopped peanuts and white sesame seeds.