Roast duck

Overview

My husband took the baby to the supermarket and came back with half a duck and asked me to cook roast duck. I know that I have been eating fish these days, but my husband has become greedy and wants to eat meat. Haha~~~ Just do it. As long as there is a market, are you afraid that you won’t be able to make it?

Tags

• private kitchen
• common dishes
• meat dishes
• old man
• dinner with friends
• beijing cuisine
• winter recipes
• lunch
• cooking wine
• cumin powder
• draw first
• duck
• five spice powder
• garlic
• honey
• sugar
• sweet noodle sauce
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the duck to remove impurities and dry it.

   

2. 2 Poke some small holes on the surface with a toothpick, sprinkle some salt and knead evenly.

   

3. 3 Use cooking wine, sugar, first smoke, sweet noodle sauce, cumin powder, allspice powder, ginger, garlic, etc. to make a marinade,

   

4. 4 Put the duck into a large basin, pour in the marinade, and knead it evenly to infuse it with flavor.

   

5. 5 Put the duck and marinade into a plastic bag, tie the bag tightly, and put it in the refrigerator for 24 hours.

   

6. 6 Take out the duck, place it on the grill net, and let it dry until there is no moisture on the surface.

   

7. 7 Place in the middle rack of the oven, heat up and down, 170 degrees, and bake for 30 minutes.

   

8. 8 Take out the duck,

   

9. 9 Make juice with honey and balsamic vinegar,

   

10. 10 Brush on the surface of the duck.

    

11. 11 Bake in the oven for 25 minutes.

    

12. 12 Brush with another layer of honey juice.

    

13. 13 Return to the oven, middle rack, 170 degrees for 25 minutes,

    

14. 14 Take it out, brush another layer of honey juice, wrap the duck feet and wings with tin foil,

    

15. 15 Bake for another 15 minutes, turn off the heat and take it out.

    

16. 16 When eating, just dip it in sweet noodle sauce.