Cold sweet potato noodles

Overview

Delicious food for summer

Soak the dry sweet potato flour in hot water until it becomes soft. Boil the water in a pot. Add the soaked sweet potato flour and cook until it breaks when pinched with chopsticks. Remove it and run it through cold water
Drain the water and set aside
Onion, ginger, garlic, coriander, chilli padi, wash and cut into pieces and set aside
Pour the chopped onion, ginger, garlic, coriander, and chili padi into the drained sweet potato flour, add an appropriate amount of salt, chicken essence, soy sauce, oil, and sesame oil, and stir evenly
Plate and enjoy