Stir-fried pork with lentils

Overview

Stir-fried pork with lentils is a common home-cooked dish, and the preparation is relatively simple. It combines meat and vegetables, and it is a great dish to go with rice. I remember when I was a kid, I often boiled lentils and then fried them. They tasted very delicious. Nowadays, almost all stir-frying is direct frying, but if the lentils are not cooked, they will be poisoned, so if they are fried directly, they must be stir-fried slowly until cooked, and a little more oil is needed.

Tags

• private kitchen
• corn starch
• egg white
• garlic cloves
• ginger
• lean meat
• lentils
• light soy sauce
• oyster sauce
• peanut oil
• red bell pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, wash the lentils, remove both ends and break them into segments

   

2. 2 Cut red bell pepper, ginger, and garlic cloves into shreds

   

3. 3 Pork cut into shreds

   

4. 4 Add appropriate amount of light soy sauce, egg white, corn starch, and oyster sauce to the pork, and mix well

   

5. 5 Put an appropriate amount of peanut oil into the pot and heat it to 60% heat

   

6. 6 Add lean meat and stir-fry until cooked, remove from pot and set aside

   

7. 7 Leave some oil in the pot, add ginger, garlic and red bell pepper and stir-fry

   

8. 8 Add the lentils and stir-fry. Be sure to stir-fry for a while until they are completely cooked

   

9. 9 Add appropriate amount of salt and oyster sauce

   

10. 10 It’s out of the pot