Pickled Vegetable Minced Pork Buns

Overview

How to cook Pickled Vegetable Minced Pork Buns at home

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• all-purpose flour
• chicken essence
• oil
• oyster sauce
• pickles
• pork
• sugar
• warm water
• yeast
• garlic
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Flour + yeast + water + sugar, knead into a smooth dough

   

2. 2 Cover with plastic wrap and ferment in a warm place until doubled in size

   

3. 3 While the dough is fermenting, let’s prepare the pickle filling (prepare the pickles and other ingredients)

   

4. 4 Cut all the ingredients into mince, heat the oil in a pan, when the oil is 70% hot, add the minced meat and stir-fry evenly, then add the pickles, chili, garlic and garlic sprouts and stir-fry evenly, add salt, chicken essence and oyster sauce to taste

   

5. 5 Take the pot and fill it with minced meat and pickled vegetables

   

6. 6 Fermented dough (all in honeycomb shape, poke a hole with your hand and it will not shrink back)

   

7. 7 Deflate the fermented dough again and knead until smooth

   

8. 8 Divide into eight even portions

   

9. 9 Roll the dough into a round piece with a thick middle and thin sides, and wrap it with minced meat and pickled vegetable stuffing

   

10. 10 Wrap into willow leaf-shaped buns

    

11. 11 Put it into a steamer (pot with cold water), let it rise again for 20 minutes, turn on the heat, steam for 15 minutes, turn off the heat and steam for another 3-5 minutes

    

12. 12 Okay😁

    

13. 13 The savory minced meat and pickled vegetable buns are delicious😊.