Braised beef

Overview

I bought fresh beef today and tried the braised beef. It was my first time cooking it and it tasted amazing!

Tags

• hot dishes
• beef
• cooking wine
• green onions
• msg
• oil
• potatoes
• spices
• sugar
• zanthoxylum bungeanum
• carrot
• chopped green onion
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepared spices: bay leaves, cumin, star anise, cardamom, nutmeg, white cocoa, cinnamon, and tangerine peel.

   

2. 2 The spices are slightly crushed and sewn into small cloth bags.

   

3. 3 Clean the raw materials.

   

4. 4 Cut the beef into small pieces, cut the carrots and potatoes with a hob, slice the ginger, and cut the green onion into diagonal sections.

   

5. 5 Blanch the beef and take it out.

   

6. 6 Add oil to the pot, add sugar and stir-fry.

   

7. 7 Add the beef, stir-fry, add Sichuan peppercorns, a little cooking wine, and soy sauce.

   

8. 8 Add the ginger slices and stir-fry, add water, add the spice bag, and cook over high heat for 40 minutes.

   

9. 9 Add carrots and potatoes and cook for about 10 minutes.

   

10. 10 Finally, add the green onions, sesame oil, monosodium glutamate, and salt, stir-fry evenly, remove from the pan and plate, and sprinkle some chopped green onions. OK.