Xiao Long Bao

Overview

The happiest thing is waking up in the morning and seeing a steaming cage of steamed dumplings on the breakfast table. They are thin-skinned, juicy and delicious. You can feel the full love for your family after taking one bite. Healthy, nutritious and caring family members start a happy day with xiaolongbao for breakfast.

Tags

• staple food
• pasta
• home cooking
• breakfast
• steamed buns
• local cuisine
• chives
• flour
• ginger
• light soy sauce
• peanut oil
• pork belly
• yeast
• salt

Ingredients

Steps

1. 1 Mix flour, water and yeast into a smooth dough;

   

2. 2 Let the dough rest and ferment until it doubles in size;

   

3. 3 Wash and chop the pork belly, mix with salt, peanut oil, light soy sauce, ginger and chives and marinate for 5 minutes;

   

4. 4 Knead and deflate the fermented dough, then knead it into smooth long strips again and divide into small balls;

   

5. 5 Roll out the dough thinly;

   

6. 6 Add the chive meat stuffing and tighten the mouth;

   

7. 7 Place edible steaming paper on the steamer, put in the steamed buns, and let sit for 10 minutes; PS: Leave enough space between the steamed steamed buns, as the steamed steamed buns will become larger.

   

8. 8 Put it into the pot and steam for 10 minutes; PS: The steaming time will be different depending on the size of the fire.

   

9. 9 After steaming the buns, turn off the heat and open the lid after 3 minutes.