Ham, shrimp and radish soup
Overview
How to cook Ham, shrimp and radish soup at home
Tags
Ingredients
Steps
-
Ingredients used
-
Wash the dried shrimps and soak them in warm water, and soak the vermicelli in warm water until soft.
-
Shred the radish and set aside, shred the ham and slice the onion and ginger and set aside
-
Add a little oil to the pot, first add the dried shrimps and saute until fragrant, then add the green onions and ginger slices and saute until fragrant, then add the shredded ham and saute until fragrant
-
Add shredded radish and stir-fry evenly. Add soup to cover the shredded radish (wide soup)
-
After the soup boils, add the vermicelli, continue to cook for 2 minutes, add pepper and sesame oil, and serve
-
A bowl of fragrant ham, shrimp and radish soup will be just fine