Pink beans and egg rice

Overview

It’s been a while since I’ve eaten stir-fried rice, so I made some stir-fried rice with beans and eggs. It was quite delicious😋😋😋. I ate two bowls at once. I don’t know the name of this long bean. So I just called Fendou at will. Friends who know can tell me...hehehe

Tags

• staple food
• home cooking
• fried rice
• lunch
• students
• egg
• lean meat
• long pink beans
• onions
• rice
• shrimp
• salt

Ingredients

Steps

1. 1 Prepare several ingredients for frying, wash and remove both ends of the long pink beans.

   

2. 2 After the water boils, add the long beans, blanch them in water, remove and drain.

   

3. 3 Cut the lean meat into thin slices and cut the long beans into small pieces. Chop green onions, beat eggs,

   

4. 4 Heat the oil in the pan, add the eggs and fry them one piece at a time. Don't fry too much, fry well and put it in a bowl.

   

5. 5 Pour oil into the pot, add lean long beans, stir-fry evenly, add eggs and 2 tablespoons of light soy sauce. 1 tsp oyster sauce, stir-fry a few times,

   

6. 6 Pour in the rice and stir-fry evenly, add a little salt and green onions and stir-fry evenly.

   

7. 7 After frying, put it on the plate. The fragrant fried rice is ready to eat