Northeastern cold dishes

Overview

How to cook Northeastern cold dishes at home

Tags

• cold dishes
• northeastern cuisine
• lunch
• aged vinegar
• baby cabbage
• chili oil
• coriander
• cucumber
• onions
• sugar
• tofu skin
• garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Shred cucumber and baby cabbage

   

2. 2 Boil the tofu skin in boiling water and let cool

   

3. 3 Tofu skin, shredded onion, minced coriander and garlic

   

4. 4 Add salt, mature vinegar, soy sauce, sesame oil, a small amount of sugar, if you like it spicy, add some chili oil

   

5. 5 Mix well and serve on a plate