Fried Pork Buns with Dried Chives

Overview

How to cook Fried Pork Buns with Dried Chives at home

Prepare flour, yeast, and warm water.
In the mixer, knead the dough and let it rise.
Wash the leeks, dry them and prepare them.
Cut it all.
Cut the pork into cubes, add oyster sauce, light soy sauce, ginger and pepper, mix well and marinate for 20 minutes.
Put all the fillings together and add all the seasonings.
Mix well and set aside.
Use a chef's machine to knead the risen dough to deflate it.
Divide the dough into 30g pieces, flatten and roll into bun wrappers.
Add the filling and close the mouth.
Wrap everything up and let it rise for 30 minutes.
Heat oil in the pot.
Add the buns and fry slowly over low heat.
Fry the bottom of the buns until golden brown.
Add 3:1 water to the pot and fry over low heat for 8 minutes until the water dries up.
The fragrant pan-fried buns are ready.