Black pepper hairtail fish

Overview

Today's hairtail uses black pepper, which is the flavor my children like. It is fried to a crispy aroma and tastes delicious.

Buy fresh hairtail fish and it will taste delicious fried. Frozen ones are not as delicious as fresh ones.
Cut off the fins of the hairtail fish
Wash the black membrane inside the belly and the blood stains near the bones so that it won't smell fishy.
Cut the hairtail into 5--6 cm sections, then cut with a knife on both sides, but do not cut through, so it is easier to savor and looks good when fried
Put the processed hairtail segments into a basin, add onions, shredded ginger, black pepper, salt, and rice wine
Mix well and marinate for 20 minutes
Remove the marinade from the marinated hairtail, dip it in dry starch, and coat the surface with a layer of starch
Leave it for a few minutes to allow the starch to fully adhere to the surface of the fish
Heat the oil to 60% and fry until the surface is golden brown. You can also fry it again.
Sprinkle the fried hairtail with a little black pepper and enjoy