Dried oyster sauce crispy skin

Dried oyster sauce crispy skin

Overview

Crispy dried tofu, a derivative of dried tofu, is mostly used fresh as a cold dish. It can also be heat processed. This dish can be eaten hot or cold, as a side dish with wine or as porridge. Home-cooked meals, box meals, cold dishes in restaurants.

Tags

Ingredients

Steps

  1. Crispy Dried

    Dried oyster sauce crispy skin step 1

  2. Dry clean the crispy skin and boil it in water.

    Dried oyster sauce crispy skin step 2

  3. Crispy dry cut into strips.

    Dried oyster sauce crispy skin step 3

  4. Fry the lard until fragrant, add water to boil and add dark soy sauce, sugar and salt. When the juice is almost dry, turn off the heat and add oyster sauce and stir-fry.

    Dried oyster sauce crispy skin step 4

  5. Plate and garnish with coriander.

    Dried oyster sauce crispy skin step 5