Chinese Potato Stew Pasta

Overview

Most of the pasta I saw was Western-style. I liked the texture of pasta and didn’t have so many Western-style ingredients, so I made my own Chinese-style pasta using simple ingredients~

Tags

• noodles
• cooking wine
• garlic
• lilac
• onions
• oyster sauce
• pasta
• pork
• potatoes
• rock sugar
• rosemary
• star anise
• vinegar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients, main ingredients

   

2. 2 Cook the pasta, add some salt, cook the pasta for eight minutes, remove from the cold boiling water

   

3. 3 Cut potatoes and pork into pieces, add one and a half spoonfuls of cooking wine to the pork, and a little starch to mix well

   

4. 4 Put the garlic, pepper, star anise, onion, ginger and garlic into the pot, add an appropriate amount of oil, and fry over medium-low heat. When the ginger slices are slightly browned, add the meat, stir-fry until the meat changes color, add soy sauce, mix well, add vinegar and stir-fry, stir-fry evenly, add potatoes, and turn to medium heat

   

5. 5 Continue to stir-fry until the potatoes are evenly colored and stir-fry over high heat until slightly charred. Add a large bowl of boiling water to slightly cover the potatoes. After boiling, add the remaining ingredients: rock sugar, bay leaves, cloves, cumin, rosemary, and begin to simmer. Stew over medium-high heat until the potatoes are soft and most of the water has dried up

   

6. 6 Put the pasta into the pot, mix well, turn off the heat, it's ready to eat, just scoop it out. Finally, here is a picture of the margarita cookies I made myself. Haha, yes, I am here to seduce you╰(*´︶`*)╯