Single gluten

Single gluten

Overview

There is a traditional specialty dish in Tianjin: Dugluten. Cooking methods include: frying, stir-frying, cooking, deep-frying, roasting, roasting, popping, braising, stewing, and stewing. Which one of them does it belong to? The word Du originally means slightly stewed. Tianjin people call it Gudu. The concise Tianjin dialect pronounces Gudu as Du, so Gudu gluten is called Dugluten.

Tags

Ingredients

Steps

  1. Prepare ingredients: gluten, cucumber, onion, ginger, garlic, aniseed

    Single gluten step 1

  2. Slice onion, ginger and garlic

    Single gluten step 2

  3. Cut the gluten into small pieces, you can tear it by hand or cut it with a knife

    Single gluten step 3

  4. Remove cucumber and cut into small pieces

    Single gluten step 4

  5. Heat the cold oil in the pan, add the aniseed pieces, and stir-fry until fragrant

    Single gluten step 5

  6. Add onions, ginger and garlic and stir until fragrant

    Single gluten step 6

  7. Pour in soy sauce

    Single gluten step 7

  8. Add sugar, refined salt, and cooking wine in sequence

    Single gluten step 8

  9. Add enough water

    Single gluten step 9

  10. Put the gluten in and enjoy the flavor

    Single gluten step 10

  11. Add cucumber segments

    Single gluten step 11

  12. Add water starch to thicken

    Single gluten step 12

  13. The delicious and easy-to-eat gluten-free dough is ready.

    Single gluten step 13