Lamb chops with rice

Overview

After autumn to the beginning of winter is a good time to eat mutton. Mutton warms and warms the stomach. The pilaf made with lamb chops is delicious without adding other condiments and has the original flavor

Tags

• staple food
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• lamb chops
• onions
• rice
• yellow radish
• carrot
• salt

Ingredients

Steps

1. 1 Choose the right amount of lamb chops

   

2. 2 Prepare materials

   

3. 3 Cut radish into strips

   

4. 4 Chop onions and set aside

   

5. 5 Put oil in the pan and fry the lamb chops until the water dries out

   

6. 6 Add onion and stir-fry for a while, add salt

   

7. 7 Add carrots and stir-fry for 5 minutes

   

8. 8 I made it in a pressure cooker to prevent the meat from sticking to the bottom of the pot. I first put an appropriate amount of fried carrots on the bottom

   

9. 9 Then pour everything into the pot

   

10. 10 The rice is determined according to the amount of your ingredients. I used 3 jars of half rice

    

11. 11 Sprinkle the washed rice evenly on the ingredients. Water should be placed in small bowls. It depends on whether the rice will drink water. Some rice will not drink water and the rice will become sticky if you add too much

    

12. 12 After the pot boils, you need to poke some air holes with chopsticks, cover the pot and simmer on low heat for 50 minutes, turning the pot during the period. You can also use a rice cooker

    

13. 13 Open the pot and stir well