Don’t waste nutrients--Assorted fried bean dregs

Overview

How to cook Don’t waste nutrients--Assorted fried bean dregs at home

Tags

• snacks
• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• bean dregs
• garlic cloves
• peanut kernels
• carrot
• garlic moss
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Wash the garlic and carrots and cut into cubes

   

3. 3 Put a little more oil in the pot, add the bean dregs and stir-fry out the water

   

4. 4 Then take out the fried bean dregs and set aside

   

5. 5 Add an appropriate amount of oil to the pot and sauté the garlic cloves until fragrant, then add garlic and carrots and sauté for a while

   

6. 6 Then add the fried bean dregs and stir-fry for two minutes

   

7. 7 Add appropriate amount of salt and stir-fry

   

8. 8 Appropriate amount of soy sauce and stir-fry evenly

   

9. 9 Finally, add peanuts and stir-fry