Mushroom and Celery Cake

Overview

How to cook Mushroom and Celery Cake at home

Wash and chop celery.
Wash and chop the mushrooms.
Put mushrooms and celery into a container.
Saute appropriate amount of white sesame seeds until fragrant.
Crush the white sesame seeds with a rolling pin.
Add white sesame seeds, two eggs, appropriate amount of flour, allspice powder and salt to the mushrooms and celery.
Add appropriate amount of water and stir to form a paste.
Grease pan. When the oil is hot, pour in the paste and fry until both sides are golden brown.
Cut the carrots into flower shapes and cook them in water.
Decorate onto plate.