Vermicelli can also be made into cold dishes
Overview
I suddenly want to eat cold dishes, but there are no vermicelli at home, only cabbage and dried tofu. What should I do? Haha, I suddenly thought of using vermicelli instead of vermicelli! It’s really delicious, not inferior to fans...
Tags
Ingredients
Steps
-
Ingredients picture (boiled vermicelli)
-
Seasoning picture (forgot the sugar)
-
Wash the dry vermicelli, put it in a pot of cold water and blanch it slowly over low heat because the vermicelli doesn’t like to be cooked well
-
Blanch until transparent, take out and let cool naturally
-
Cut the cabbage into thin strips
-
Cut dry tofu into thin strips
-
Chopped green onion and minced garlic
-
Put all ingredients into a clean small basin
-
Add seasonings in sequence: sugar, salt, pepper, oil, sesame oil, chili oil (add according to personal taste), balsamic vinegar, MSG
-
Add seasoning picture
-
Add seasoning picture
-
Mix evenly with chopsticks and serve on a plate