Spicy preserved egg tofu

Overview

Preserved egg tofu is a very quick and easy dish that does not require advanced cooking skills. Usually lactone tofu is used. Today I replaced lactone tofu with poultry egg tofu, which is commonly known as Japanese tofu, egg tofu, tamago tofu, and egg yolk. Although the texture is like tofu, it does not contain any legume ingredients. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• chili oil
• green millet pepper
• poultry eggs and tofu
• preserved egg
• refined salt
• white sugar
• red millet pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare the required ingredients: 2 poultry eggs and tofu, 1 preserved egg, green and red millet peppers, chili oil

   

2. 2 Put water in the pot, add preserved eggs and tofu, and bring to a boil

   

3. 3 Chopped green and red peppers

   

4. 4 Cut the tofu into evenly thick slices and place them on a plate

   

5. 5 Diced preserved eggs

   

6. 6 Place the preserved egg cubes on the tofu

   

7. 7 Stir together refined salt, sugar, sesame oil and chili oil to make a sauce

   

8. 8 Pour the sauce over the preserved egg tofu

   

9. 9 Finally sprinkle green and red pepper rings to garnish