How to make milky white fish soup
Overview
Many people like to drink fish soup, but they don’t know how to make it. There is a trick to making a rich, milky white fish soup. Please read the tips below for details:
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Ingredients
Steps
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Must be fresh live carp.
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Prepare green onions and coriander.
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The anti-stick treatment of the pot itself is non-stick. It is better to apply it with ginger
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It is best to stir-fry the fish with pork belly in some oil (you can use corn oil directly) in the pot, and fry both sides over medium-low heat until golden brown. .
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Then add appropriate amount of sugar, white wine and vinegar to the fish at high temperature to remove the fishy smell
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At this time, add a pot of boiling water. Remember to add enough boiling water at one time and do not add water in the middle. The purpose of adding boiling water is that the protein in the fish meat will suddenly shrink when exposed to cold water, resulting in poor texture and soup flavor.
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Cover the pot and set it to high heat for 15 minutes, then turn to low heat and add pepper halfway through. .
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When the soup is thick and white, add salt and turn to high heat for 5 minutes. .
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Turn off the heat, add chicken essence, and finally sprinkle with chopped green onion and coriander..
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Finished product
