【Fried razor clams with green onion and ginger】

【Fried razor clams with green onion and ginger】

Overview

In summer, all kinds of shellfish are very plump and the price is moderate, so this is also the day when I often taste shellfish and seafood. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has the functions of nourishing yin, clearing away heat, eliminating troubles, and detoxifying alcohol. My son has disliked this food since he was little, but it is my favorite. I usually buy it from the market, or stew it with half wine, or bake it with pepper, salt or salt. The fastest way to maintain the freshness is to stir-fry onions and ginger.

Tags

Ingredients

Steps

  1. Soak razor clams in light salt water for about 2 hours to remove sediment, and clean the surface with a brush

    【Fried razor clams with green onion and ginger】 step 1

  2. Cut the green onion into inches, shred the ginger, slice the garlic, and cut the dried chili into 2 pieces

    【Fried razor clams with green onion and ginger】 step 2

  3. Sauté green onions, ginger, garlic, and dried chili peppers in a hot pan with cold oil

    【Fried razor clams with green onion and ginger】 step 3

  4. Add razor clams over high heat and stir-fry continuously

    【Fried razor clams with green onion and ginger】 step 4

  5. Cook in cooking wine, add some salt, stir-fry until the shells open, sprinkle in the remaining green onions and serve.

    【Fried razor clams with green onion and ginger】 step 5