Hot and sour noodles

Overview

How to cook Hot and sour noodles at home

Prepare chopped green onions.
minced garlic.
Sichuan pepper powder.
Chili noodles.
White sesame seeds.
Use hot oil to bring out the aroma.
Add salt and chicken essence to taste.
Add a spoonful of light soy sauce.
Two tablespoons of vinegar, stir evenly.
Boil water in a pot. After the water boils, add the pre-soaked vermicelli and cook until cooked.
Ladle two ladles of the hot soup into a large bowl.
Mix well.
Then add vermicelli.
Add mustard.
Peanuts.
Cilantro.
Mix well and serve.
Have a taste.