Cold Eggplant

Overview

How to cook Cold Eggplant at home

Tags

• cold dishes
• home cooking
• chicken essence
• chives
• cooked sesame seeds
• dried chili pepper
• long eggplant
• oil
• sugar
• vinegar
• garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the stems of the eggplant, wash and cut into long strips. Add an appropriate amount of water and about 20 grams of white vinegar to the basin and soak for about 10 minutes.

2. 2 Use a heavy object to press the eggplant strips into the water.

3. 3 Pour water into the pot and cover the eggplant strips. Turn off the heat after the water boils for 10 minutes.

4. 4 Prepare ingredients.

5. 5 Chop the garlic, whiten the green onion, and separate and dice the green onion leaves.

6. 6 To the bowl of juice, add green onion, garlic, chili, and pepper.

7. 7 Set the pot on fire and pour the oil. When the oil is 60% hot, pour it into the bowl twice. Then pour in a little soy sauce, vinegar, sugar, chicken essence and salt and mix well.

8. 8 Stir the juice in the bowl evenly, pour it into the eggplant, sprinkle with chopped green onion and serve.