Stir-fried shredded pork with leeks and fungus

Overview

Leeks in this season are particularly fragrant. Fungus is nutritious and can remove waste from the human body. Stir-fried with some lean pork, it is a delicious and healthy quick dish.

Tags

• hot dishes
• home cooking
• beginning of spring
• spring recipes
• chives
• cooking wine
• fungus
• onions
• pork
• starch
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredients: soaked black fungus, leeks, pork

   

2. 2 Shred the pork and separate the fat and leanness.

   

3. 3 Put the lean meat into a bowl, add cooking wine, a little salt, oyster sauce, pepper starch, mix well and marinate for a few minutes

   

4. 4 Shred the fungus, cut the leek into sections, mince the blood onion and ginger and set aside

   

5. 5 Put the base oil in the pot, add the fat shredded pork and stir-fry

   

6. 6 Stir-fry until the fat meat spits out oil, then add the marinated lean meat and stir-fry until it becomes silky.

   

7. 7 Fry until it just changes color, add the onion and ginger and stir-fry

   

8. 8 Stir-fry the onion and ginger until fragrant, add shredded fungus and stir-fry

   

9. 9 Add salt, soy sauce and oyster sauce and stir-fry evenly

   

10. 10 Add the sliced leeks and stir-fry quickly over high heat

    

11. 11 Stir-fry until the leeks are slightly broken, then turn off the heat and serve.

    

12. 12 Serve!