Stir-fried shredded pork with garlic sprouts

Overview

How to cook Stir-fried shredded pork with garlic sprouts at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• dried chili pepper
• garlic sprouts
• lean pork
• sweet potato starch
• white sugar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients, shred the lean meat, chop the garlic, and cut the dried chilies into sections

   

2. 2 Cut celery into thin strips

   

3. 3 Garlic sprouts cut into sections

   

4. 4 Add sweet potato starch to the lean pork shreds and dilute it with water

   

5. 5 Pour in soy sauce, mix well and set aside

   

6. 6 Put oil in the pot

   

7. 7 Add Sichuan peppercorns and stir-fry until fragrant

   

8. 8 Pour in the shredded pork and stir-fry quickly

   

9. 9 Fry until the lean pork shreds change color, spread out and take out

   

10. 10 Pour garlic and dried chili knots into the pot and stir-fry until the garlic becomes fragrant

    

11. 11 Pour in garlic sprouts and celery

    

12. 12 Add salt and stir-fry until garlic sprouts are cooked

    

13. 13 Pour in the shredded pork and stir-fry evenly

    

14. 14 Before serving, add an appropriate amount of sugar to enhance the flavor

    

15. 15 Appreciation of finished product pictures

    

16. 16 Appreciation of finished product pictures