Dried Bamboo Shoots Pot Stickers

Overview

The weather is getting hotter and hotter. It’s rare that I didn’t sleep in on the weekend and went hiking. Then suddenly I really wanted to eat pot stickers, so I went to the market and bought a bunch of ingredients. Staying at home is really the best for me😄. If there are too many bags, just freeze them in the refrigerator. Next time you want to eat them, just throw them in water and cook them. It is also great to eat with sauce.

Tags

• staple food
• home cooking
• celery
• dried bamboo shoots
• dumpling skin
• egg
• ginger powder
• msg
• pork
• salt
• carrot
• pepper
• soy sauce

Ingredients

Steps

1. 1 Chop various ingredients

   

2. 2 Add ground ginger, beat in eggs, add seasonings, and stir evenly in one direction. Because I used whole lean meat, I also added two tablespoons of cooked oil and stirred it together.

   

3. 3 Wrap it in the dumpling wrapper, fold the wrapper in half, just pinch the middle part, no need to seal the two sides. Don't scoop out the filling underneath. There will be too much soup and the skin will break easily, making it difficult to store

   

4. 4 Hot pan, hot oil

   

5. 5 Put the pot stickers into the pot over medium-low heat

   

6. 6 Fry for a while, add water until the bottom is golden brown, just enough to cover half of the dumplings. Cover and simmer

   

7. 7 Wait until the water is boiled dry. It’s delicious dipped in ketchup or chutney or simple soy sauce and vinegar~