Winter Melon and Duck Soup
Overview
[Winter melon] is an ideal daily food for antipyretic and diuretic. When cooked with the skin in soup, the effect is more obvious. 【gordon fruit】is sweet in taste and neutral in nature. It has nourishing and strengthening essence, astringent and sedative effects. [Barley] can be used as food. It tastes similar to rice and is easy to digest and absorb. It can be used to cook porridge and soup. In summer and autumn, boil soup with winter melon, which can not only be eaten with meals, but also clear away heat and reduce dampness.
Tags
Ingredients
Steps
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Soak and wash the glutinous rice, barley, eyebrow beans, tangerine peel, and ginger with their skin.
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After the tangerine peel is soaked, use a knife to scrape off the white layer of leather.
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Cut the winter melon into large pieces.
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Cut corn into sections.
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Duck chopped into pieces.
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Put an appropriate amount of water in the pot and add all the ingredients (except duck meat, chicken feet, winter melon, and yuba).
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After the water boils, continue to cook for about 30 minutes, then add the winter melon and duck meat; continue the electric soup pot for two hours.
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Soak the clean yuba.
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Put the yuba into the soup and continue to simmer for about 30 minutes.
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When drinking, just add salt according to personal preference.
