Fried Rice Noodles with Parsley and Chive Yellow Pork Slices

Overview

Home-style stir-fry, very fragrant.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• cornstarch
• lean meat
• light soy sauce
• oil
• parsley
• rice noodles
• salt

Ingredients

Steps

1. 1 Slice the lean meat, add light soy sauce, oil, and cornstarch and marinate for 10 minutes. Wash the leeks and parsley and cut into sections.

   

2. 2 Soak rice noodles for 30 minutes in advance

   

3. 3 Heat oil in a pan, stir-fry the lean meat until cooked, set aside

   

4. 4 There is still oil in the pot, stir-fry the leek and parsley until soft, add a little salt, stir-fry and set aside

   

5. 5 Put a little oil in the pot again, put in the soaked rice noodles and stir them gently with chopsticks

   

6. 6 Fry for about a minute, adjust a little light soy sauce and stir-fry again (this kind of rice noodles is easy to cook)

   

7. 7 Add the lean meat, parsley and chives that you just fried, stir-fry evenly and turn off the heat

   

8. 8 Finished product. It smells so good.