Grilled Chicken Thighs with Thyme

Overview

Grilled chicken legs with thyme, mixed with vegetables and grilled together, the vegetables after removing excess moisture are sweet and delicious

Tags

• hot dishes
• oven dishes
• old man
• winter recipes
• banquet dishes
• lunch
• butter
• chicken legs
• honey
• lemon
• mushroom
• onions
• potatoes
• thyme
• black pepper
• carrot
• salt
• small tomatoes
• sweet corn
• white wine

Ingredients

Steps

1. 1 Mix the white wine, thyme, salt, black pepper, and lemon, mix with the chicken legs, and refrigerate to taste.

   

2. 2 Turn the heat up and down to 200 degrees. After the chicken legs are roasted for about half an hour, add butter to the pot, stir-fry the onions, potatoes and carrots, spread them on tin foil, then put the chicken legs on top and bake for half an hour

   

3. 3 For the last 5 minutes or so, brush the chicken legs with honey