Original chiffon

Overview

How to cook Original chiffon at home

Tags

• cake
• chiffon cake
• cake flour
• corn starch
• edible oil
• egg
• white sugar
• white vinegar
• water

Ingredients

Steps

1. 1 Separate the egg yolks and whites, put the whites in the refrigerator first, then add the sugar to the egg yolks, stir until all melted!

   

2. 2 Then pour in the cooking oil and continue to stir evenly!

   

3. 3 Pour in water and stir evenly. In fact, the water can be replaced with milk. I don’t have milk at home, so I put water!

   

4. 4 Add starch and cake flour!

   

5. 5 Stir until there are no lumps!

   

6. 6 Take out the egg whites and add a few drops of white vinegar. Start beating the sugar. Add the sugar in two batches!

   

7. 7 Whip into stiff peaks!

   

8. 8 Pour the egg whites into the egg yolk batter in two batches and mix evenly. Do not mix in a circular shape. You can mix it up and down or in a z-shape!

   

9. 9 Finally, pour it into the mold, shake it a few times to knock out the bubbles, and then preheat the oven to 150° for 50 minutes! After baking, take it out and flip it upside down immediately! Unmold after it cools!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!

    

16. 16 Enjoy the finished product!