Pasta with salad dressing

Overview

How to cook Pasta with salad dressing at home

Prepare washed onions, mushrooms, corn, and carrots.
Shred the onion, dice the corn, slice the mushrooms, and cut the carrot into small pieces.
Place the pasta in a pot of boiling water.
After the pasta is cooked, drain the water and set aside.
Heat oil in a pan and add all chopped ingredients. Stir until fragrant.
Pour in the cooked pasta.
Add salad dressing.
Mix well.
After taking it out of the pan and serving it, sprinkle Ajishima furikake on top. Mix it when you eat it, it's so fragrant.