Prawns in Tomato Sauce

Overview

The sweet and sour taste of prawns in tomato sauce is very popular among children. Every time I make shrimps, my bamboo will ask for tomato sauce. Now that I have grown up, the taste has not changed. . .

Tags

• hot dishes
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• local cuisine
• lunch
• peanut oil
• prawns
• white sugar
• ketchup
• minced garlic
• salt

Ingredients

Steps

1. 1 Melt the shrimp, cut off the long whiskers, add salt and marinate for 5 minutes. (I haven’t cut my beard in this picture yet).

   

2. 2 Heat peanut oil in a pot until it is 80% hot, add shrimps and fry until golden brown and take them out.

   

3. 3 Pour a little oil into the pot, add garlic and stir-fry.

   

4. 4 Add tomato paste.

   

5. 5 Add a spoonful of sugar.

   

6. 6 Fry the sugar until it bubbles.

   

7. 7 Pour in the fried shrimp.

   

8. 8 Stir fry evenly, OK.

   

9. 9 Prawns in sweet and sour tomato sauce. . .