Korean egg rolls

Overview

How to cook Korean egg rolls at home

Cut the onion into shreds first, then into small cubes.
The carrots are also cut into shreds first and then into small dices.
Beat the eggs with salt, add the chopped onions and carrots and mix well.
Pour vegetable oil into the pot and turn on medium-low heat. After the oil is slightly hot, pour in the egg liquid.
As shown in the picture, when the egg liquid appears to solidify, start rolling the eggs. (You have to be patient, otherwise it will break and the rolled egg roll will not look good!)
As shown in the picture, when the egg liquid solidifies, start rolling the eggs, but do not wait until most of them are solidified. It is best to keep the upper layer in a liquid state, so that the egg rolls will not loosen easily. (You have to be patient, otherwise it will break and the rolled egg roll will not look good!)
Place the fried egg rolls on the cutting board and cut into slices.