Cold vegetables

Overview

How to cook Cold vegetables at home

Soak the fungus and cut into shreds, cut the garlic into sections!
Chop the garlic!
Carrots are carved into molds and sliced!
Put water in the pot, add salt and a few drops of oil!
After the water boils, blanch all the ingredients in the pot, take them out and put them in cold water to cool down!
Then put it into a large bowl and add salt, sugar, light soy sauce, vinegar, sesame oil, coriander, and chopped garlic. Stir evenly and serve! This is a picture of the finished product!