Steamed catfish with black bean sauce

Overview

Last week I was planning to cook some dishes and take some nice photos to post the recipe, but I accidentally cut my finger while chopping vegetables. I got food poisoning a few days later. Fortunately, it was no serious problem. . . After returning to my hometown, I feel that I have even less time than in Shanghai. 24 hours seems to pass quickly; I feel much busier in my hometown than in Shanghai. . . This [Steamed Catfish with Black Bean Sauce] goes very well with rice. This [Steamed Catfish with Black Bean Sauce] can be used to steam other fish; I believe both adults and children will like it. . .

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• spring recipes
• summer recipes
• winter recipes
• lunch
• catfish
• ginger
• light soy sauce
• onions
• sesame oil
• tempeh
• white sugar
• garlic
• pepper
• red pepper

Ingredients

Steps

1. 1 After cleaning the purchased catfish, use a knife to scrape the mucus off the catfish.

   

2. 2 Clean the catfish and cut it into segments, mix light soy sauce + sugar + pepper evenly; cut the chili, garlic, onion and ginger into fine pieces and set aside.

   

3. 3 Put 2 tablespoons of oil in the pot, and add the chopped peppers, garlic, onions, and ginger into the pot.

   

4. 4 Sauté over medium heat.

   

5. 5 Saute the garlic ingredients until fragrant, add the black bean paste and stir-fry for 30 seconds.

   

6. 6 Pour in the mixed light soy sauce.

   

7. 7 Once the sauce is boiling, remove from heat and transfer to a bowl.

   

8. 8 Stir the fried steamed fish sauce into the catfish.

   

9. 9 Mix evenly.

   

10. 10 Then put the fish pieces on a plate and pour the rest of the sauce onto the fish pieces; drizzle with sesame oil.

    

11. 11 Put an appropriate amount of water in a steamer and bring to a boil, add the fish and steam over high heat for 10 minutes.

    

12. 12 After the fish is steamed, you can sprinkle some green onions on it and eat it hot.