Noodle mooncakes

Overview

Henan Noodle Mooncakes: Noodle mooncakes that my mother would make during the Mid-Autumn Festival when I was a kid. The filling is made from seasonal winter dates, which have the sweetness of winter dates and the aroma of black sesame. It has a fragrant and sweet taste. It is a childhood favorite. You can’t buy it in the market, so make it yourself and look for the taste of your childhood, which is the taste of your mother.

Tags

• staple food
• pasta
• autumn recipes
• lunch
• dinner
• baking powder
• dongzao
• flour
• sugar
• black sesame

Ingredients

Steps

1. 1 Soak the washed winter dates in water for 20 minutes to increase the water content of the winter dates.

   

2. 2 Wash the black sesame seeds.

   

3. 3 Fry the black sesame seeds in a wok. If the black sesame seeds jump in the pan and smell fragrant, it means they are cooked.

   

4. 4 Crushed black sesame seeds

   

5. 5 Divide the risen dough into four doughs, roll each dough into a round cake, any size. Note: One pancake is slightly larger and the other three are the same size.

   

6. 6 Chop the winter jujubes into small pieces. If you like sweets, add some sugar to the chopped jujubes. If you like a salty taste, add some salt.

   

7. 7 Sandwich the winter dates and processed black sesame seeds into the flour cake layer by layer. Place the largest flour cake on the bottom. After laying out four layers, pinch the edges and let them rise. Put them in a steamer and steam them for 20 minutes after the water boils.

   

8. 8 The sweet mooncakes are ready. Cut them into four portions and share them with your family.